«Castell d'Or Flama d'Or Brut Young»

D.O. Cava
by Castell d'Or

4.95

Details

Spain.
Catalonia.
D.O. Cava.
Macabeo, Xarel·lo, Parellada.
White Sparkling Wine. D.O. Cava.
Young.
Bottle.
75 cl.
11.5% Vol.
Because of its sugar content, it is classified as "Brut". It contains between 6 and 12 grams of sugar per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.
14ºC.

REF	WAN4570600-EN

«Castell d'Or Flama d'Or Brut Young»

Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.

The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.

It is recommended to pair Castell d'Or Flama d'Or Brut Young with pork, cheese crepes and veal steaks.

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The Sommelier «Castell d'Or Flama d'Or Brut Young»

Tasting notes: Castell d'Or Flama d'Or Brut Young

Regarding the tasting of Castell d'Or Flama d'Or Brut Young, the notes elegant and abundant bubbles, constant perlage, sparkling and precious crown stand out in its visual phase.

Among the predominant notes of the olfactory tasting are understory, fine woods, fresh cut grass and candied orange peel.

The tasting of Castell d'Or Flama d'Or Brut Young in the taste phase stands out with dried peaches, soft carbon and very complete.

«Castell d'Or»

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