«Ferré i Catasús Brut Nature Reserve — Aged»

D.O. Cava
by Ferré i Catasús Vins i Caves

8.95

Details

Spain.
Catalonia.
D.O. Cava.
Macabeo, Xarel·lo, Parellada.
White Sparkling Wine. D.O. Cava.
Reserve — Aged.
Bottle.
75 cl.
11.5% Vol.
Because of its sugar content, it is classified as "Brut Nature". These are the ones with the lowest sugar content, less than 3 grams per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.
10ºC - 12ºC.

REF	WAN4570593-EN

«Ferré i Catasús Brut Nature Reserve — Aged»

Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.

The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.

It is recommended to pair Ferré i Catasús Brut Nature Reserve — Aged with white fish, creamy rice and turbot fillets.

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The Sommelier «Ferré i Catasús Brut Nature Reserve — Aged»

Tasting notes: Ferré i Catasús Brut Nature Reserve — Aged

Regarding the tasting of Ferré i Catasús Brut Nature Reserve — Aged, the notes sparkly, greenish reflections, pale yellow, very fine bubbles and crown very present stand out in its visual phase.

Among the predominant notes of the olfactory tasting are white fruit, cake shop, nice, toasted and fennel.

The tasting of Ferré i Catasús Brut Nature Reserve — Aged in the taste phase stands out with long, persistent, well integrated carbon, hints of vanilla, toasted notes and creamy step.

«Ferré i Catasús»

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