Spain.
D.O. Cava.
Macabeo, Xarel·lo, Chardonnay, Parellada.
| REF | WAN4542142-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Marqués de Monistrol Clos Monistrol with sardines, indian cuisine, sausage and dark chocolate desserts. |
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Regarding the tasting of Marqués de Monistrol Clos Monistrol, the notes very clear, golden sparkles and slightly turbid stand out in its visual phase.
Among the predominant notes of the olfactory tasting are toasted aromas, very aromatic and touch of butter.
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