| REF | WAN4539174-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Cava Montesquius 1918 Extra Brut Reserve — Aged with consommé, traditional stews, lobster stew and fine veal. |
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Regarding the tasting of Cava Montesquius 1918 Extra Brut Reserve — Aged, the notes golden, fine pearl, pale shades and slow ascension stand out in its visual phase.
Among the predominant notes of the olfactory tasting are tertiary scents, floral touches, hints of yeast and elegant fragrance.
The tasting of Cava Montesquius 1918 Extra Brut Reserve — Aged in the taste phase stands out with fine texture, very long aftertaste, agile step and well harmonized carbon.
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D.O. Cava
Argentina
United States
Australia
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