| REF | WAN4535459-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair García Carrión Pata Negra Semiseco — Semi Dry with cod kitchens, stuffed squid, complex meat dish and bread with tomato. |
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Regarding the tasting of García Carrión Pata Negra Semiseco — Semi Dry, the notes cleansed, copper reflections, excellent crown and good pearl stand out in its visual phase.
Among the predominant notes of the olfactory tasting are understory notes, expressive and aniseed aromas.
The tasting of García Carrión Pata Negra Semiseco — Semi Dry in the taste phase stands out with saline notes, hints of vanilla, light toasts and adequate acidity.
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D.O. Cava
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
