«Dominio de la Vega Esencia Semiseco — Semi Dry Blue Edition»

D.O. Cava
by Dominio de la Vega

7.95

Details

Spain.
Catalonia.
D.O. Cava.
Macabeo.
White Sparkling Wine. D.O. Cava.
Bottle.
75 cl.
12% Vol.
Because of its sugar content, it is classified as "Semiseco — Semi Dry". It contains between 32 and 50 grams of sugar per liter (Semi Sweet). Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.
9ºC.

REF	WAN4510093-EN

«Dominio de la Vega Esencia Semiseco — Semi Dry Blue Edition»

Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.

The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.

It is recommended to pair Dominio de la Vega Esencia Semiseco — Semi Dry Blue Edition with smoked salmon, fruit desserts and bass.

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The Sommelier «Dominio de la Vega Esencia Semiseco — Semi Dry Blue Edition»

Tasting notes: Dominio de la Vega Esencia Semiseco — Semi Dry Blue Edition

Regarding the tasting of Dominio de la Vega Esencia Semiseco — Semi Dry Blue Edition, the notes greenish yellow, crystalline and delicate pearl stand out in its visual phase.

Among the predominant notes of the olfactory tasting are balsamic herbs, orange blossom, spicy nuances and tuned up.

The tasting of Dominio de la Vega Esencia Semiseco — Semi Dry Blue Edition in the taste phase stands out with toasted bread, fine texture and fruity step.

«Dominio de la Vega»

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