«Pago de Tharsys Carlota Suria Brut Eco — Organic»

D.O. Cava
by Pago de Tharsys

12.95

Details

Spain.
Valencian Community.
D.O. Cava.
Macabeo.
White Sparkling Wine. D.O. Cava.
Bottle.
75 cl.
12% Vol.
Yes, is an ecological product with full traceability in each of the production processes.
Because of its sugar content, it is classified as "Brut". It contains between 6 and 12 grams of sugar per liter. Brut Nature: < 3 gr/L Extra Brut: 3 - 6 gr/L Brut: 6 - 12 gr/L Extra Dry: 12 - 17 gr/L Dry: 17 - 32 gr/L Semi Dry: 32 - 50 gr/L (Semi Sweet) Sweet: > 50 gr/L.
12ºC - 14ºC.

REF	WAN4508264-EN

«Pago de Tharsys Carlota Suria Brut Eco — Organic»

Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.

The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.

It is recommended to pair Pago de Tharsys Carlota Suria Brut Eco — Organic with orange jams, shrimp risotto and not very intense meals.

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The Sommelier «Pago de Tharsys Carlota Suria Brut Eco — Organic»

Tasting notes: Pago de Tharsys Carlota Suria Brut Eco — Organic

Regarding the tasting of Pago de Tharsys Carlota Suria Brut Eco — Organic, the notes pale tone, metallic reflections, uniform perlage and well chained bubble stand out in its visual phase.

Among the predominant notes of the olfactory tasting are vegetables, ripe fruits, suitable intensity and citrus fragrances.

The tasting of Pago de Tharsys Carlota Suria Brut Eco — Organic in the taste phase stands out with green apple, very good acidity and wood-acidity balance.

«Pago de Tharsys»

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