D.O. Cava
| REF | WAN4499714-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Josep Masachs Brut Nature Artesanal — Artisanal with pickles, hake kokotxas, steamed crustaceans and hot starters. |
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Regarding the tasting of Josep Masachs Brut Nature Artesanal — Artisanal, the notes straw reflections, elegant crown and good tear stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cashew nuts, citrus hints and consistent bouquet.
The tasting of Josep Masachs Brut Nature Artesanal — Artisanal in the taste phase stands out with sweet ending, persistent carbon, fine bubbles and lemon tea.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
Macabeo, Xarel·lo, Parellada.
Argentina
United States
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Tempranillo
