| REF | WAN4498612-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Alta Alella AA Mirgin Reserve — Aged with barbecues, eggs, roast poultry and turbot fillets. |
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Regarding the tasting of Alta Alella AA Mirgin Reserve — Aged, the notes slow bubble, fine bubbles and medium persistence stand out in its visual phase.
Among the predominant notes of the olfactory tasting are hazelnuts, tangerine, fresh white fruit and opened.
The tasting of Alta Alella AA Mirgin Reserve — Aged in the taste phase stands out with yellow fruit, very aromatic, good attack and step with good balance.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Macabeo, Xarel·lo, Parellada.
Argentina
United States
Australia
Tempranillo
