| REF | WAN4561467-EN |
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Envejecido en botas de roble americano.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Montilla-Moriles.
The production region of D.O. Montilla-Moriles is located in 17 Municipios andaluces situados en la provincia de Córdoba, en España: Aguilar de la Frontera, Montilla, Moriles, Doña Mencía, Montalbán de Córdoba, Monturque, Nueva Carteya y Puente Genil, así como en parte de Baena, Cabra, Castro del Río, Espejo, Fernán-Núñez, La Rambla, Lucena, Montemayor y Santaella.
| It is recommended to pair Toro Albalá Don PX Viejo Cosecha 1973 with cured cheeses, foie, blue cheeses, chocolate and acid fruits. |
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Regarding the tasting of Toro Albalá Don PX Viejo Cosecha 1973, the notes sparkly, cleansed, iodinated reflexes and dark mahogany color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are elegant, fruity aromas, toffee, persistent, sweet spices, candy, chocolate, cardamom, coffee, raisined fruit and candied orange.
The tasting of Toro Albalá Don PX Viejo Cosecha 1973 in the taste phase stands out with cool, silky, balanced and well integrated acidity.
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D.O. Montilla-Moriles
Pedro Ximénez.
Argentina
United States
Australia
Tempranillo
