REF | WAN4556821-EN |
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Las uvas de garnacha blanca de cultivo biodinámico crecen en un enclave de fuertes contrastes térmicos en el extremo oeste de Cataluña. La fermentación se detiene, sin adición de alcohol, cuando el vino alcanza el 15% de volumen alcohólico, dejando alrededor de 100 gramos de azúcar residual. Después, el vino descansará en una solera de barricas francesas durante dos años. Un extraordinario vino naturalmente dulce con aromas de frutas, flores y miel. Envejecido durante 24 meses en barricas de roble francés, mediante el método de soleras y criaderas.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Costers del Segre.
The production region of D.O. Costers del Segre is located in La provincia de Lérida, en España, abarcando seis subzonas: Raimat, Segrià, Pallars Jussà, Artesa, Valls del Riu Corb y Les Garrigues.
It is recommended to pair Lagravera Ónra Vi de Pedra Solera 37 cl with washed rind cheeses, gruyère cheeses, with seltz and chestnuts. |
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Regarding the tasting of Lagravera Ónra Vi de Pedra Solera 37 cl, the notes golden yellow and orange reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are floral scents, fruity aromas, white flowers, mature fruit and honey.
The tasting of Lagravera Ónra Vi de Pedra Solera 37 cl in the taste phase stands out with long, balanced, toasted notes, fatty, voluptuous and well balanced acidity.
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