| REF | WAN4542180-EN |
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Al principio del siglo XVIII, las cepas de malvasía ocupaban una cuarta parte de la tierra que se cultivaba en el término municipal de Sitges. Con la llegada de la filoxera y la aparición del champán, el último cuarto del siglo XIX, marcaron el inicio de la decadencia de la malvasía. Consciente de que esta variedad acabaría desapareciendo del todo, poco antes de morir, el diplomático Manuel Llopis y de Casadas (1885-1935) quiso evitarlo legando al Hospital de San Juan Bautista una viña situada en Aiguadolç y también el negocio familiar de elaboración de malvasía. Gracias a este legado que hoy en día Sitges, a través de la Fundación Hospital San Juan Bautista, continúa disfrutando de este producto, el cual, hoy por hoy, es el más genuino que pueden ofrecer a sus visitantes.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Catalunya.
The production region of D.O. Catalunya is located in 330 municipios de la comunidad autónoma de Cataluña, España.
| It is recommended to pair Hospital de Sitges 50 cl with desserts, nuts, oranges, chestnuts, lemon sorbets and tangerine. |
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Regarding the tasting of Hospital de Sitges 50 cl, the notes orange shades, ocher hue and soft toasts stand out in its visual phase.
Among the predominant notes of the olfactory tasting are complex, roasted nuts, ripe fruits and herbs.
The tasting of Hospital de Sitges 50 cl in the taste phase stands out with cool, acid, fruit reminiscences and very sweet.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Catalunya
Malvasía de Sitges.
Argentina
United States
Australia
Tempranillo
