Spain.
Andalusia.
D.O. Manzanilla-Sanlúcar de Barrameda.
Pedro Ximénez.
| REF | WAN4560073-EN |
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Envejecido por el tradicional método de soleras y criaderas.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Manzanilla-Sanlúcar de Barrameda.
The production region of D.O. Manzanilla-Sanlúcar de Barrameda is located in Exclusivamente Sanlúcar de Barrameda, Cádiz, España. Hasta 1964 se comercializó bajo la Denominación de Origen Jerez-Xérès-Sherry, reconociéndose posteriormente el carácter especial de la manzanilla dentro de los demás jereces.
| It is recommended to pair Fernando de Castilla PX Classic with chocolate desserts, blue cheeses, ice creams, roquefort cheese, cabrales cheese and bitter dark chocolate. |
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Regarding the tasting of Fernando de Castilla PX Classic, the notes dark and mahogany color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are dried figs, raisined grape and raisined fruit.
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