| REF | WAN4556043-EN |
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Vino dulce elaborado con uva de la variedad moscatel. La uvas se extienden sobre la arena para que se deshidraten, concentrando así azúcares. Este sistema tradicional, llamado pasil, pasifica los granos y dificulta mucho los trabajos posteriores, pero el resultado vale mucho la pena. Delicioso con queso azul o foie.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Manzanilla-Sanlúcar de Barrameda.
The production region of D.O. Manzanilla-Sanlúcar de Barrameda is located in Exclusivamente Sanlúcar de Barrameda, Cádiz, España. Hasta 1964 se comercializó bajo la Denominación de Origen Jerez-Xérès-Sherry, reconociéndose posteriormente el carácter especial de la manzanilla dentro de los demás jereces.
| It is recommended to pair Gutiérrez Colosía Soleado with foie and blue cheeses. |
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Regarding the tasting of Gutiérrez Colosía Soleado, the notes straw yellow, mahogany color, dark cherry and ocher hue stand out in its visual phase.
Among the predominant notes of the olfactory tasting are balsamic notes, cinnamon, expressive and ripe fruits.
The tasting of Gutiérrez Colosía Soleado in the taste phase stands out with powerful, marked personality, round and generous.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Manzanilla-Sanlúcar de Barrameda
Moscatel — Muscat.
Argentina
United States
Australia
Tempranillo
