| REF | WAN4559579-EN |
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Elaborado mediante el coupage de 9 rones diferentes de Cuba, La Martica y Panamá, de entre 5 y 20 años de permanencia en barricas de bourbon, jerez y cognac. Envejecido entre 5 y 20 años en barricas de roble francés y americano.
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Regarding the tasting of Rum Platu Añejo, the notes sparkly, intense, old gold and amber reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are complex, cool, fruity aromas, citrus notes, oak wood, spicy notes, toasted notes, candy, white fruit, sweet notes, soft and raisined fruit.
The tasting of Rum Platu Añejo in the taste phase stands out with velvety, long, toasted notes, good entrance, greedy, hints of vanilla, sweetness, caramel notes and raisins.
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