| REF | WAN4559582-EN |
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Elaborado mediante el coupage de cafés de Kenia y Jamaica, macerados durante 45 días con orujos de albariño, mencía, godello, treixadura y loureiro.
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Regarding the tasting of Herbal liqueur Platu Licor de Café, the notes sparkly, deep, mahogany color and crystalline stand out in its visual phase.
Among the predominant notes of the olfactory tasting are citrus notes, toasted notes, sweet notes, coffee and pomace aromas.
The tasting of Herbal liqueur Platu Licor de Café in the taste phase stands out with soft, envelope, persistent, balanced, warm, intense and greedy.
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