REF | WAN4559040-EN |
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Vino único por su variedad, la sumoll, autóctona en la zona, aunque en decadencia en los últimos tiempos al ser rechazada por creerla vulgar y áspera. Celler Pardas cree en su potencial, y para ello aplica una viticultura austera, de calidad, con bajos rendimientos y un alto respeto por la uva. Para servirnos un rosado con personalidad, un vino de terroir, lejos de los rosados a medio camino entre blancos y negros.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Penedès.
The production region of D.O. Penedès is located in La región catalana del Penedés, en España. Comprende 47 términos municipales en el sur de la provincia de Barcelona, y 16 términos municipales en la provincia de Tarragona. Se divide en tres subzonas: Penedès Superior, situada en el interior y en la montaña, con escasa producción debido a las condiciones de cultivo, pero de una gran calidad, Penedès Medio, situada al sudeste y la de mayor producción, y Penedès Inferior en la zona costera.
It is recommended to pair Pardas Rosat with scrambled, rice and sea rice. |
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Regarding the tasting of Pardas Rosat, the notes violet reflections, pink highlights, very pale orange and carmine rose stand out in its visual phase.
Among the predominant notes of the olfactory tasting are laurel, lime, happy and hints of violet.
The tasting of Pardas Rosat in the taste phase stands out with harmonious, currant notes and acid point.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.