REF | WAN4558607-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Castel del Monte.
The production region of D.O.C. Castel del Monte is located in La provincia de Bari, en la región de Puglia, Italia.
It is recommended to pair Ognissole Pontelama with pizza, pisto manchego, beans and roasted vegetables. |
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Regarding the tasting of Ognissole Pontelama, the notes violet hues, carmine rose, slow tear and pink sparkles stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity aromas, aging notes, saline notes and strawberry notes.
The tasting of Ognissole Pontelama in the taste phase stands out with cassis, floral retronasal, gourmet entry and fruit-acidity balance.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.