| REF | WAN4542767-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Olivardots Rosa d'Àmfora with smoked fish, firm meat fish and tofu. |
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Regarding the tasting of Olivardots Rosa d'Àmfora, the notes garnet, pale tone, bright pink and sensual stand out in its visual phase.
Among the predominant notes of the olfactory tasting are balanced, iodized notes, wild red fruit and forest strawberries.
The tasting of Olivardots Rosa d'Àmfora in the taste phase stands out with soft, pastry notes, long tuned and appetizing.
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D.O. Empordà
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