| REF | WAN4558208-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Monastell Roca Gibert Brut Pàl·lid — Pale with rice, sausages, appetizers, shellfish, pasta dishes, cheeses, white meats, cod, nuts, fideua and dehydrated fruit. |
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Regarding the tasting of Monastell Roca Gibert Brut Pàl·lid — Pale, the notes sparkly, cleansed, fine bubble, persistent bubble, pale pink and copper reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity aromas, wild fruits, bakery aromas and white bread.
The tasting of Monastell Roca Gibert Brut Pàl·lid — Pale in the taste phase stands out with cool, fruity, balanced, elegant and well integrated carbon.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
Pinot Noir.
Argentina
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Australia
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