| REF | WAN4533067-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Cava.
The production region of D.O. Cava is located in La denominada región del Cava, que comprende fundamentalmente la comarca catalana del Penedés (provincias de Barcelona y Tarragona), donde se encuentra San Sadurní de Noya, el centro de producción más importante. El cava también se elabora en otros 159 municipios de España, de las provincias de Barcelona (63 municipios), Tarragona (52 municipios), La Rioja (18 municipios), Lérida (12 municipios), Gerona (5 municipios), Álava (3 municipios), Zaragoza (2 municipios), Navarra (2 municipios), Badajoz (1 municipio) y Valencia (1 municipio), que en su conjunto configuran la zona de producción denominada Región del Cava.
| It is recommended to pair Vallformosa Proa Brut with stewed meats, duck with red berries, toast with foie and seafood stews. |
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Regarding the tasting of Vallformosa Proa Brut, the notes greedy, constant shedding and good bubble formation stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity aromas, cherries and ripe grape.
The tasting of Vallformosa Proa Brut in the taste phase stands out with aging notes, complex retronasal, full of freshness and touch of red fruits.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Cava
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