| REF | WAN4586599-EN |
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Tempranillo, Merlot, Syrah. Crianza de 12 meses en barrica de roble francés. Tinto color cereza y borde violáceo. Con aromas a fruta madura, ciruela, chocolate, roble cremoso y nuez. En boca aterciopelado, sedoso. Largo, de cuerpo medio, equilibrado y bien estructurado. D.O.P. Pago Bolandin.
Época de vendimia: Merlot última semana de septiembre. Tempranillo y Syrah primera y segunda semana de octubre.
Cosecha: Mecánica y nocturna.
Maceración: Pre-fermentativa en frío a 5ºC durante 24 horas.
Elaboración y crianza: 30 % de la mezcla ha sido fermentada en tinas de roble francés y 70 % en depósitos de acero. Crianza de 12 meses en barrica nueva de roble francés.
Apariencia: Color rojo cereza con ligeros reflejos rubí.
Nariz: Abundancia de frutos rojos, ciruela, baya negra madura típica de la Tempranillo, aromas de cacao.
Boca: Frutado y largo, frescura y concentración, taninos de terciopelo.
Maridaje: Ideal para disfrutar por copas, combina muy bien en la cocina mediterránea, cocina étnica; carnes blancas, chuletas de cerdo a la parrilla.
| It is recommended to pair Pago de Cirsus Vendimia Seleccionada Pago Bolandin with castilian roasts, cooked and sea and mountain. |
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Regarding the tasting of Pago de Cirsus Vendimia Seleccionada Pago Bolandin, the notes garnet, tile shades and magenta stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity notes, liquor bonbon and well put together.
The tasting of Pago de Cirsus Vendimia Seleccionada Pago Bolandin in the taste phase stands out with tannic, rich in expression, very wide entrance and elegant sweet tannins.
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Spain, Navarre 
Tempranillo, Merlot, Syrah.
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