| REF | WAN4582165-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Émilion.
The production region of A.O.C. Saint-Émilion is located in La comarca de Libourne, en la margen derecha de la Dordoña. Está registrado como Patrimonio de la Humanidad por la UNESCO y sus 5.400 hectáreas representan el 67,5% de la superficie total de las comunas vitivinícolas (Saint-Émilion, Saint-Christophe-des-Bardes, Saint-Hippolyte, Saint-Étienne-de-Lisse, Saint-Laurent-des- Combes, Saint-Pey-d'Armens, Saint-Sulpice-de-Faleyrens, Vignonet, y una parte de la comuna de Libourne) y el 6% del total de viñedos de Burdeos.
| It is recommended to pair Château La Mondotte with creamy goat cheeses, italian pasta, stewed lentils and hams. |
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Regarding the tasting of Château La Mondotte, the notes violet reflections, thin ruby edge, black fruit and ripe pillory stand out in its visual phase.
Among the predominant notes of the olfactory tasting are ripe fruit aromas, oak toasts, english biscuit and ripe fruit.
The tasting of Château La Mondotte in the taste phase stands out with fresh development, compote black berries, smoked meat flavors and long in feel.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Saint-Émilion
March Thursday 13 - Friday 14
Merlot, Cabernet Franc.
Argentina
United States
Australia
Chardonnay
