REF | WAN4579289-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Rueda.
The production region of D.O. Rueda is located in Las regiones de las provincias de Valladolid, Segovia y Ávila, en España. Integrada por 72 municipios de los cuales 53 se sitúan al sur de la provincia de Valladolid, 17 al oeste de Segovia y 2 al norte de Ávila.
It is recommended to pair Cuatro Rayas with creams, pasta with bolognese sauce, grilled red meat and sea and mountain rice. |
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Regarding the tasting of Cuatro Rayas, the notes dark, crystalline and brown nuances stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fresh cut grass, cumin and candied red fruits.
The tasting of Cuatro Rayas in the taste phase stands out with velvety tannins, round end, roasted notes and wood evidences.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.