REF | WAN4577639-EN |
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Saint-Émilion.
The production region of A.O.C. Saint-Émilion is located in La comarca de Libourne, en la margen derecha de la Dordoña. Está registrado como Patrimonio de la Humanidad por la UNESCO y sus 5.400 hectáreas representan el 67,5% de la superficie total de las comunas vitivinícolas (Saint-Émilion, Saint-Christophe-des-Bardes, Saint-Hippolyte, Saint-Étienne-de-Lisse, Saint-Laurent-des- Combes, Saint-Pey-d'Armens, Saint-Sulpice-de-Faleyrens, Vignonet, y una parte de la comuna de Libourne) y el 6% del total de viñedos de Burdeos.
It is recommended to pair Château Pavie with toasts with ham, hearty dishes, stewed fish and osobuco. |
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Regarding the tasting of Château Pavie, the notes of course, purple hues and purplish red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are compotes, jams and compote fruit.
The tasting of Château Pavie in the taste phase stands out with fleshy, sage, end a bit closed and violet flowers.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.