D.O. Empordà
| REF | WAN4577427-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Analvaro 3 L with padano, fatty cheeses, potatoes with sausage and cod a la riojana. |
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Regarding the tasting of Analvaro 3 L, the notes bluish hues, reddish hues, intense tear and ripe cherry stand out in its visual phase.
Among the predominant notes of the olfactory tasting are young, vegetable memories, black fruits of the forest and high fruit concentration.
The tasting of Analvaro 3 L in the taste phase stands out with long entry, nice step and smooth finish.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
Merlot, Cabernet Sauvignon.
Argentina
United States
Australia
Chardonnay
