REF | WAN4572590-EN |
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Vino tinto de maceración media fermentado en depósitos de cemento y con una crianza de 4 meses en contacto con sus madres.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
It is recommended to pair Celler d'Espollá Babalá Young with appetizers and light dishes. |
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Regarding the tasting of Celler d'Espollá Babalá Young, the notes cherry red and low layer stand out in its visual phase.
Among the predominant notes of the olfactory tasting are nuts, fresh fruit and aniseed.
The tasting of Celler d'Espollá Babalá Young in the taste phase stands out with elegant, slightly bitter finish, very appetizing entrance and sweet tannins.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.