REF | WAN4570828-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Sólo las cepas más antiguas, asentadas en la colina de Pieros, a una altitud de entre 600 y 800 metros con una fuerte inclinación, sobre un suelo excepcionalmente arenoso, son las escogidas para producir nuestros PIEROS. En su elaboración utilizamos tanques de madera, dónde introducimos un 20% de la uva con raspón. Este excelente vino, muy estructurado, limpio y brillante, envejece durante largos periodos de entre 18 y 22 meses, en barricas francesas de finos tostados, siempre nuevas, fabricadas por los más prestigiosos toneleros. Producción muy limitada.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Bierzo.
The production region of D.O. Bierzo is located in El valle del río Sil, al oeste de la provincia de León, en Castilla y León, España.
It is recommended to pair Estefanía Tilenus Pieros with rice, dishes with sweet and sour sauce, potato stews and chicken with prawns. |
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Regarding the tasting of Estefanía Tilenus Pieros, the notes sparkly, cleansed and ruby red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are spices, deep, herbs, great complexity, mineral abundance and phosphoric.
The tasting of Estefanía Tilenus Pieros in the taste phase stands out with aromatic, powerful, mature, bombastic and very expressive.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.