REF | WAN4570726-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Tomàs Cusiné es el presidente de la DO Costers del Segre. Dirige 4 proyectos: Castell del Remei, Tomàs Cusiné, Cérvoles y Cara Nord Celler. En la Pobla de Cérvoles elabora Colors. Ensamblaje de garnacha, ull de llebre y syrah cultivadas en ecológico entre los 700 y 800 metros de altura a los pies de la Serra de la Llena, en una zona de gran contraste entre un clima mediterráneo y continental. Una deliciosa propuesta para acompañar con todo tipo de embutidos, aperitivos, pastas y carnes a la parrilla.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Costers del Segre.
The production region of D.O. Costers del Segre is located in La provincia de Lérida, en España, abarcando seis subzonas: Raimat, Segrià, Pallars Jussà, Artesa, Valls del Riu Corb y Les Garrigues.
It is recommended to pair Cérvoles Colors with baked meats, beef stew and very elaborate meat. |
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Regarding the tasting of Cérvoles Colors, the notes violet reflections, medium-high intensity, purple hues and purple shades stand out in its visual phase.
Among the predominant notes of the olfactory tasting are sour cherry liqueur, mineral background and glyceric.
The tasting of Cérvoles Colors in the taste phase stands out with good structure, balanced acidity and majestic.
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