| REF | WAN4570184-EN |
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Una bodega situada en pleno corazón de La Rioja en un terreno privilegiado para el cultivo, elaboración y crianza de vino. Durante todo el proceso, la uva se mueve por gravedad, sin sufrir ningún tipo de presión que pueda alterar el resultado final. Este suave y minucioso proceso de elaboración nos permitirá obtener vinos suaves y armónicos, de gran concentración, tanto en nariz como en boca.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Campo Viejo Azpilicueta Aged with red meat, rice, pork, cured cheeses, birds, hunting, white meats, ox, blue cheeses, mushrooms, stewed legumes, lamb roasts and braised beef. |
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Regarding the tasting of Campo Viejo Azpilicueta Aged, the notes cherry red and purple sparkles stand out in its visual phase.
Among the predominant notes of the olfactory tasting are spices, fine woods and ripe fruits.
The tasting of Campo Viejo Azpilicueta Aged in the taste phase stands out with soft and cool.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.Ca. Rioja
Tempranillo, Graciano, Mazuelo, Carignan.
Argentina
United States
Australia
Chardonnay
