| REF | WAN4570117-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
| It is recommended to pair Artadi Quintanilla with stewed meats, light sauce meats and mountain stews. |
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Regarding the tasting of Artadi Quintanilla, the notes ruby trim, broken and intense background stand out in its visual phase.
Among the predominant notes of the olfactory tasting are very intense, pepper background and balance between wood and fruit.
The tasting of Artadi Quintanilla in the taste phase stands out with intense finish, notes of black fruit and very tasty step.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.Ca. Rioja
Tempranillo.
Argentina
United States
Australia
Chardonnay
