REF | WAN4569441-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Envejecido durante 12 meses en barricas de roble americano y francés. Posterior reposo en botella durante 5-6 meses más.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Campo Viejo Aged with small game, mushrooms, big game baked and spoon dishes. |
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Regarding the tasting of Campo Viejo Aged, the notes cherry red, brown trims and dark cherry background stand out in its visual phase.
Among the predominant notes of the olfactory tasting are white flowers, very intense and phosphoric.
The tasting of Campo Viejo Aged in the taste phase stands out with powerful, varietal notes, smooth finish and excellent meatiness.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.