REF | WAN4568494-EN |
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Rioja.
The production region of D.O.Ca. Rioja is located in Las regiones de las comunidades autónomas de La Rioja y el País Vasco mayoritariamente, y en menor medida de Navarra y Castilla y León. Por la diversidad orográfica y climática se distinguen tres subzonas de producción: Rioja Alta (76 términos municipales en la comunidad autónoma de La Rioja y 1, Miranda de Ebro, en la provincia de Burgos, Castilla y León), Rioja Baja (42 términos municipales en la comunidad autónoma de La Rioja y 8 en Navarra) y Rioja Alavesa (15 términos municipales en la provincia de Álava, País Vasco).
It is recommended to pair Juan Gil Rosario Vera Amona with soft meats, soft cheeses, spicy stews and steak. |
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Regarding the tasting of Juan Gil Rosario Vera Amona, the notes black reflections, intense ruby color and vivid tones stand out in its visual phase.
Among the predominant notes of the olfactory tasting are dried figs, light mineral notes, white smoke notes and fresh notes.
The tasting of Juan Gil Rosario Vera Amona in the taste phase stands out with hints of vanilla, elegant aftertaste, very versatile and discreet.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.