| REF | WAN4561413-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Valpolicella.
The production region of D.O.C. Valpolicella is located in La provincia de Verona, en la región de Veneto, Italia.
| It is recommended to pair Tommasi with calluses, melted cheeses, suckling pig and snail cream. |
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Regarding the tasting of Tommasi, the notes pomegranate color, blackberry red, cherry garnet and glyceric and dense stand out in its visual phase.
Among the predominant notes of the olfactory tasting are aromas of ripe black fruit, alive, vanillas and wild red fruit.
The tasting of Tommasi in the taste phase stands out with dry finish, well assembled wood, prunes and with personality.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Valpolicella
May Thursday 15 - Friday 16
Corvina, Rondinella, Molinara.
Argentina
United States
Australia
Chardonnay
