REF | WAN4567287-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Toro.
The production region of D.O. Toro is located in La región de las provincias de Zamora y Valladolid, España, regada por el río Duero. Incluye 12 municipios de la provincia de Zamora (Argujillo, La Bóveda de Toro, Morales de Toro, El Pego, Peleagonzalo, El Piñero, San Miguel de la Ribera, Sanzoles, Toro, Valdefinjas, Venialbo y Villabuena del Puente) y 3 de Valladolid (San Román de Hornija, Villafranca de Duero y los pagos de Villaester de Arriba y Villaester de Abajo, del término municipal de Pedrosa del Rey), teniendo la localidad de Toro como centro de la denominación.
It is recommended to pair Estancia Piedra Reserve with legume salads, iberian charcuterie and red meat in general. |
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Regarding the tasting of Estancia Piedra Reserve, the notes intense cherry red, light tile tones, garnet iridescence and violet nuances stand out in its visual phase.
Among the predominant notes of the olfactory tasting are blackberry jam, spicy tones, vanillas and nuances of red fruit.
The tasting of Estancia Piedra Reserve in the taste phase stands out with varietal notes, caramel notes and with body.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.