| REF | WAN4567269-EN |
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribeiro.
The production region of D.O. Ribeiro is located in La comarca de O Ribeiro, "Ribera del río" en gallego, situada en la parte meridional de Galicia, en el borde noroccidental de la provincia de Orense, España, en las confluencias de los valles formados por los ríos Miño, Avia, Arnoia y Barbantiño, integrada por 10 municipios: Arnoya, Avión, Beade, Carballeda de Avia, Castrelo de Miño, Cenlle, Cortegada, Leiro, Melón y Ribadavia.
| It is recommended to pair Nairoa Alberte with meatloaf with cuttlefish, soup rice with seafood, fish suquet and cereals. |
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Regarding the tasting of Nairoa Alberte, the notes guaranty purple, intense garnet red, crimson hue and intense cherry red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fresh strawberry, iron, mineral touches and cherry notes.
The tasting of Nairoa Alberte in the taste phase stands out with sweet and grainy tannins, charred oak and high persistence.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Ribeiro
Mencía, Sousón, Caíño Black.
Argentina
United States
Australia
Chardonnay
