REF | WAN4564708-EN |
It is recommended to pair Paul Cluver with grilled sea bream, smoked meats, suckling pig and meat. |
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Regarding the tasting of Paul Cluver, the notes violet edges, deep red and intense dark garnet color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are ripe fruit aromas, raisined fruits and pepper background.
The tasting of Paul Cluver in the taste phase stands out with pastry notes, sweet fruit, well put together and sweet tannins.
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