REF | WAN4562269-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]El gran vino de Viñas del Jaro, elaborado sólo en las mejores añadas, con una producción limitada de 1.500 botellas. Un tempranillo potente y maduro, con abundantes notas de crianza, ideal para los amantes de los riberas corpulentos. Elaborado con cepas del Pago de Chafandín, de 40 años de edad y cultivadas sobre suelos calcáreos de poco profundidad y de escasa productividad. Para la crianza sólo se emplean barricas nuevas, con alto aporte tánico.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
It is recommended to pair Viñas del Jaro Sed de Caná Reserve with baked pork, toasts with sausage, aromatic meat stews and light stews. |
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Regarding the tasting of Viñas del Jaro Sed de Caná Reserve, the notes garnet trim, plum red, mahogany tones and opaque horseshoe stand out in its visual phase.
Among the predominant notes of the olfactory tasting are cumin, aniseed notes, barrel toasts and fine reduction notes.
The tasting of Viñas del Jaro Sed de Caná Reserve in the taste phase stands out with bulky, well balanced acidity and very present tannins.
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