| REF | WAN4561831-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Rosso Piceno.
The production region of D.O.C. Rosso Piceno is located in Las provincias de Ancona, Ascoli Piceno, Fermo y Macerata, en la región de Marche, Italia.
| It is recommended to pair Velenosi Superiore Brecciarolo with cheeses with aromatic herbs, dishes with creamy sauces, strong flavor cheeses and cheeses not very cured. |
ADD IT TO YOUR FAVORITES LIST...!
Enjoy creating lists of your favorite products and sharing them with your friends. You can manage multiple products lists and share them with the people you want.
Regarding the tasting of Velenosi Superiore Brecciarolo, the notes velvety appearance, jet black, nazarene and burgundy red stand out in its visual phase.
Among the predominant notes of the olfactory tasting are blackberry compote, peach skin and integrated aromas.
The tasting of Velenosi Superiore Brecciarolo in the taste phase stands out with cilantro, spicy touches, buttery memories and balanced tannins.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Rosso Piceno
June Monday 2 - Wednesday 4
Sangiovese, Montepulciano.
Argentina
United States
Australia
Chardonnay
