REF | WAN4561612-EN |
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Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
It is recommended to pair Trus Oak with stewed lentils, powerful meats, stuffed squid and tables of cured and iberian. |
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Regarding the tasting of Trus Oak, the notes alive, meniscus with tile tone and chromatic intensity stand out in its visual phase.
Among the predominant notes of the olfactory tasting are peppermint notes, jams and orange blossom.
The tasting of Trus Oak in the taste phase stands out with very smooth entry, good tannin, acid input and wood tannins.
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