REF | WAN4560982-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Elaborado a partir de viejas cepas, cultivadas sobre suelos graníticos, en la las laderas del rió Bibei, a una altitud de 550-600 metros. Envejecido durante 12 meses en fudres de roble de 2000 litros.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Valdeorras.
The production region of D.O. Valdeorras is located in La región Nor-Oriental de la provincia de Orense, España, regada por el río Sil e integrada por 8 municipios.
It is recommended to pair Telmo Rodríguez As Caborcas Aged with grilled rabbit, caviar, powerful cheeses and beef stews. |
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Regarding the tasting of Telmo Rodríguez As Caborcas Aged, the notes sparkly, cherry red and cleansed stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity aromas, understory notes, red fruit, oak wood, sweet spices and balsamic notes.
The tasting of Telmo Rodríguez As Caborcas Aged in the taste phase stands out with long, spicy notes, tasty, ripe tannins, fruity notes and mature fruit.
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