REF | WAN4560362-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Rosso Conero.
The production region of D.O.C. Rosso Conero is located in La provincia de Ancona, en la región de Marche, Italia.
It is recommended to pair San Lorenzo La Gattara with fried fish, white meat in sauce and blue cheese. |
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Regarding the tasting of San Lorenzo La Gattara, the notes ocher tones, velvety appearance, soft tile tones and liquorice essence stand out in its visual phase.
Among the predominant notes of the olfactory tasting are dried flowers, raisins, very fine flowers and intense notes of leather.
The tasting of San Lorenzo La Gattara in the taste phase stands out with mellow, minerals and clean retronasal.
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If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.