REF | WAN4560335-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Elaborado a partir de garnachas de más de 60 años, cultivadas en el pueblo de Atea, entre 750 y 1100 metros de altitud.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Calatayud.
The production region of D.O. Calatayud is located in La región occidental de la provincia de Zaragoza, en España, compuesta por 46 municipios y regada por los Ríos Jalón, Jiloca, Piedra, Mesa, Ribota y Manubles.
It is recommended to pair San Alejandro Evodia Young with cochineal, rabbit rablé and duck with orange. |
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Regarding the tasting of San Alejandro Evodia Young, the notes amber reflections, garnet shades and plum color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruits in compote, smoked wood and touches of juanola.
The tasting of San Alejandro Evodia Young in the taste phase stands out with pleasant aftertaste, nice tannins and explosive aftertaste.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.