| REF | WAN4559768-EN |
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Un vino muy recomendable, bien equilibrado, sabroso, delicado... ideal tanto para dar un toque de distinción a los platos más sencillos como para acompañar toda una comida de celebración, con guisos más elaborados y complejos. Para la crianza se emplean barricas nuevas, de segundo y tercer año.
Climatología del viñedo: Continental con influencia mediterránea.
Antigüedad del viñedo: 1993.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Ribera del Duero.
The production region of D.O. Ribera del Duero is located in La región de la cuenca del río Duero, de unos 115 kilómetros de longitud y 35 de anchura, situada en la confluencia de las provincias de Soria, con 19 municipios, Burgos, con 60 municipios, Segovia, con 4 municipios y Valladolid, con 19 municipios, pertenecientes todos ellos a la comarca vallisoletana de Campo de Peñafiel. Comienza aproximadamente por el este en San Esteban de Gormaz y se extiende hasta Quintanilla de Onésimo en el oeste.
| It is recommended to pair Protos Aged with baked meats, red meat, rice, cured cheeses, sausages, white meats, pasta with bolognese sauce, burgers and vegetables. |
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Regarding the tasting of Protos Aged, the notes cherry red, garnet trim and violet reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are mature fruit, plums, toasted notes, sweet spices, aging notes and blackberries.
The tasting of Protos Aged in the taste phase stands out with envelope, fine, balanced, toasted notes, mature, greedy and tasty.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O. Ribera del Duero
Tempranillo.
Argentina
United States
Australia
Chardonnay
