REF | WAN4559471-EN |
PLEASE NOTE: Our team is currently working on the translation of this information. You can check all these details in your language in the coming days. For additional and accurate information, please refer to the original version of this content. Our team provides this information and details in Español language. In case of doubt, misunderstanding or misreading about the content of this information you should refer to the original version of this page or contact our customer service team.Español [ ES ]Envejecido durante 6 meses en barricas de roble francés y americano. Posterior reposo en botella.
Denominación de Origen Calificada (D.O.Ca.) D.O.Ca. Priorat.
The production region of D.O.Ca. Priorat is located in La región del Priorato (Priorat), situada en la provincia de Tarragona, España, y reconocida con la máxima calidad al ser denominación de origen calificada. Es una zona montañosa, de origen volcánico, y con laderas escarpadas, de manera que se cultiva la viña en las características terrazas.
It is recommended to pair Pinord Clos del Mas Young with cooked, stews, ham, hare, grilled chicken, sirloin, duck, wild pig, quail, rabbit, partridge, cured sausages, deer, spoon dishes, entrecote, pularda, pig trotters and capon. |
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Regarding the tasting of Pinord Clos del Mas Young, the notes sparkly, cleansed, dark, violet reflections and mahogany color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, mineral notes, fruity aromas, mature fruit, spicy notes, aging notes and wood notes.
The tasting of Pinord Clos del Mas Young in the taste phase stands out with fruity, soft tannins, balanced, nice, corpulent and concentrated.
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