REF | WAN4558571-EN |
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Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Toro.
The production region of D.O. Toro is located in La región de las provincias de Zamora y Valladolid, España, regada por el río Duero. Incluye 12 municipios de la provincia de Zamora (Argujillo, La Bóveda de Toro, Morales de Toro, El Pego, Peleagonzalo, El Piñero, San Miguel de la Ribera, Sanzoles, Toro, Valdefinjas, Venialbo y Villabuena del Puente) y 3 de Valladolid (San Román de Hornija, Villafranca de Duero y los pagos de Villaester de Arriba y Villaester de Abajo, del término municipal de Pedrosa del Rey), teniendo la localidad de Toro como centro de la denominación.
It is recommended to pair Numanthia Termes Numanthia Aged with red meat, roasts, cured cheeses, deer meat and meat stews. |
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Regarding the tasting of Numanthia Termes Numanthia Aged, the notes sparkly, cherry red, violet reflections and ruby reflections stand out in its visual phase.
Among the predominant notes of the olfactory tasting are intense, fruity aromas, spicy notes, menthol scents, black pepper, cherries, figs and dark chocolate.
The tasting of Numanthia Termes Numanthia Aged in the taste phase stands out with persistent, complex, balanced, powerful, good entrance, unctuous, fleshy, refreshing, long finish, elegant tannins, cocoa, marked tannins, frank and well balanced acidity.
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