| REF | WAN4558216-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera d'Alba.
The production region of D.O.C. Barbera d'Alba is located in La provincia de Cuneo, en la región de Piemonte, Italia.
| It is recommended to pair Monchiero Carbone MonBirone with patés, turbot al pil-pil, beef carpaccio and turkey with plums. |
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Regarding the tasting of Monchiero Carbone MonBirone, the notes guaranty purple, color tile and unctuous tear stand out in its visual phase.
Among the predominant notes of the olfactory tasting are raspberry, good intensity, pears and compote fruit.
The tasting of Monchiero Carbone MonBirone in the taste phase stands out with gingerbread, plum notes, middle end and marked tannicity.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Barbera d'Alba
March Tuesday 25 - Monday 31
Barbera.
Argentina
United States
Australia
Chardonnay
