| REF | WAN4558216-EN |
Denominazione di Origine Controllata (D.O.C.) D.O.C. Barbera d'Alba.
The production region of D.O.C. Barbera d'Alba is located in La provincia de Cuneo, en la región de Piemonte, Italia.
| It is recommended to pair Monchiero Carbone MonBirone with patés, turbot al pil-pil, beef carpaccio and turkey with plums. |
ADD IT TO YOUR FAVORITES LIST...!
Enjoy creating lists of your favorite products and sharing them with your friends. You can manage multiple products lists and share them with the people you want.
Regarding the tasting of Monchiero Carbone MonBirone, the notes guaranty purple, color tile and unctuous tear stand out in its visual phase.
Among the predominant notes of the olfactory tasting are raspberry, good intensity, pears and compote fruit.
The tasting of Monchiero Carbone MonBirone in the taste phase stands out with gingerbread, plum notes, middle end and marked tannicity.
It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of a person under the age of 18 years.
If you are not more than 18 years old, you must leave this website.
It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
D.O.C. Barbera d'Alba
January Friday 10 - Tuesday 14
Barbera.
Argentina
United States
Australia
Chardonnay
