| REF | WAN4558200-EN |
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El Beaujolais Nouveau goza de una gran popularidad en Francia y las celebraciones entorno a la llegada de este vino del año, puntualmente anunciada para el tercer jueves de noviembre, se extiende entre los enófilos de muchos países. Mommessin es hoy la segunda bodega más conocida en la elaboración de este vino. Un vino que poco tiene que ver con los demás: joven, elaborado con uva gamay y según el método de fermentación carbónica (con los granos enteros), sin la aportación tánica habitual de los vinos tintos, lo que lo convierte en un vino no astringente, fácil de beber e ideal para tomar fresco en un ambiente festivo.
Appellation d'Origine Contrôlée (A.O.C.) A.O.C. Beaujolais.
The production region of A.O.C. Beaujolais is located in La región de Beaujolais. Es la denominación más extendida y utilizada en cualquiera de las 96 aldeas, pero abarcaba esencialmente 60 pueblos, y se refiere a todos los vinos básicos de Beaujolais. Una gran parte del vino producido bajo esta denominación se vende como Beaujolais Nouveau.
| It is recommended to pair Mommessin Nouveau Young with iberian sausages, potatoes with sausage and cooked meats. |
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Regarding the tasting of Mommessin Nouveau Young, the notes intense, cherry red, very bright and garnet cherry color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are peppermint notes, varietal expression and wild berries.
The tasting of Mommessin Nouveau Young in the taste phase stands out with toasted, well balanced, balanced acidity and smoked meat flavors.
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It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
A.O.C. Beaujolais
June Thursday 26 - Friday 27
Gamay.
Argentina
United States
Australia
Chardonnay
