| REF | WAN4557770-EN |
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Mas Estela Rucada es el vino más fresco de la bodega Mas Estela en el Cap de Creus, donde hace más de 25 años fue una de las promotoras de una nueva generación de viticultores del Empordà. Trabaja sus viñedos de acuerdo con los preceptos de la biodinámica y forma parte de la Renaissance des Appellations. Es un ensamblaje de garnatxa negra, syrah y cariñena con un fino equilibrio, entre fruta, tanino y frescor. Envejecido durante 12 meses en barricas de roble francés.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
| It is recommended to pair Mas Estela Rucada Aged with red meat, grilled, lamb, semi-cured cheeses, chicken and poultry stews. |
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Regarding the tasting of Mas Estela Rucada Aged, the notes cherry red and intense stand out in its visual phase.
Among the predominant notes of the olfactory tasting are fruity aromas, thyme, plums, ripe red fruit, rosemary, balsamic notes, lavender, ripe cherry and mediterranean herb.
The tasting of Mas Estela Rucada Aged in the taste phase stands out with velvety tannins, soft tannins, bulky, good entrance, licorice, red fruit and menthol notes.
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D.O. Empordà
Syrah, Grenache, Carignan.
Argentina
United States
Australia
Chardonnay
