REF | WAN4557674-EN |
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Las uvas con las que se elabora este Cadac crecen en el mismo macizo del Cap de Creus, resistiendo a las lluvias salinas y a la tramontana. Envejecido durante 12 meses en barricas de roble francés Allier.
Denominación de Origen Protegida (D.O.P.) Denominación de Origen (D.O.) D.O. Empordà.
The production region of D.O. Empordà is located in La región de Ampurdán (Empordà), hasta 2006 denominada Ampurdán-Costa Brava, abarca la zona vinícola desde la Albera hasta la sierra de Rodas y la Garrotxa de Ampurdán, en España. El área de producción está distribuida en dos subzonas: 35 municipios al norte del Alto Ampurdán y 13 municipios al este del Bajo Ampurdán.
It is recommended to pair Martín Faixó MF Cadac Aged with barbecues, soupy rice and quiche. |
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Regarding the tasting of Martín Faixó MF Cadac Aged, the notes iodinated reflexes, ruby iridescence and blackberry color stand out in its visual phase.
Among the predominant notes of the olfactory tasting are chinese ink, full of nuances, fruity nuances and low volume.
The tasting of Martín Faixó MF Cadac Aged in the taste phase stands out with earthy, fruit in liquor and with body.
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